The meals are prepared with love by our experienced cook at Bambi-Tagi. Cooking fresh and varied daily and eating together is a supportive element for our community and the demand for quality and healthy food. Great importance is attached to a child-friendly, varied diet for the appropriate age of your child. According to the state of development, cooking is done with a little spices and sugar. The children should have a super-great taste and cover their daily needs for nutritional values, fiber and vitamins. With regional ingredients for a strong growing up with us in Birsfelden / Base

 Guidelines

1. economical: high-fat and sugar-rich foods (fat food, sweets, snacks)
2. moderate: animal food (Milk, dairy products, eggs, sausage, fish)
3. abundant: drinks (water, unsweetened herbal- and fruit tea) and plant foods (vegetables, fruits, rice, potatoes)

 Concept - Fourchette verte - The label balanced nutrition

• Menu plan 4 - 6 weeks of varied meals without repetition
• Seasonal menus expand the variety (e.g. in the summer: Birchermüesli or sausage and cheese egg salad with bread; Autumn: pumpkin soup with bread and salad)
• Homemade menus: potato salad, mashed potatoes, gnocchi, whole grain bread, meatballs, pizza dough, etc.
• Babies 6 to 12 months; individual slices of vegetables -, fruit and porridge
• Infants from 12 months; balanced, varied diet with vegetables, fruits and fibers
• Breakfast and Snacks; prepared together by staff and children
• Lunch; cooked by our own cook