Nutrition and Lunch Menu (Mittagstisch) in Birsfelden / Basel
homemade, fait maison, fatto in casa, hausgemacht....our food is freshly cooked every day
The meals are prepared with love by our experienced cook at Bambi-Tagi. Cooking fresh and varied daily and eating together is a supportive element for our community and the demand for quality and healthy food. Great importance is attached to a child-friendly, varied diet for the appropriate age of your child. According to the state of development, cooking is done with a little spices and sugar. The children should have a super-great taste and cover their daily needs for nutritional values, fiber and vitamins. With regional ingredients for a strong growing up with us in Birsfelden / Base
Guidelines
economical: high-fat and sugar-rich foods (fat food, sweets, snacks)
abundant: drinks (water, unsweetened herbal- and fruit tea) and plant foods (vegetables, fruits, rice, potatoes)
Concept - Fourchette verte - The label balanced nutrition
Menu plan 4 - 6 weeks of varied meals without repetition
Seasonal menus expand the variety (e.g. in the summer: Birchermüesli or sausage and cheese egg salad with bread; Autumn: pumpkin soup with bread and salad)